Calves Liver

Restaurant Menu

Great Beginnings

Shrimp Cocktail- Chilled Texas gulf shrimp. Served with season fresh fruit, cheese, and our tangy cocktail      13.99

Buffalo Hot Wings—Lutzi's version of the original Buffalo, New York hot, mild or sweet and spicy chicken wings. 10 to an order; served with bleu cheese dressing and celery.     9.49

Crab Stuffed Mushrooms—Mushroom caps stuffed stuffed with a blend of crabmeat, and onions; then topped with cheddar cheese and baked.     11.99

Mozzarella Cheese Sticks—Breaded, fried, and served with a tomato basil sauce for dipping.      6.99

Calamari Rings—A unique seafood specialty, lightly breaded and fried served with a spicy marinara sauce for dipping.     11.99

Pierogies—Homemade dough pockets filled with seasoned potatoes and cheese. 
4 deep fried pierogies served with sour cream    4.49
4 sautéed pierogies with butter and onions       5.99

GF Nacho Grande—Roasted corn chips, cheddar, and jack cheese, chili, lettuce, tomatoes, black olives, jalapeños, sour cream, and guacamole. Served with a side of salsa.      10.99                                                                                                   With crab 15.99

GF Coconut Shrimp--Hand-breaded coconut shrimp, deep-fried to a golden brown then served with mango salsa and a sweet chili sauce for dipping.    11.99

Mango Fish Taco- 3 crispy or soft corn tortillas stuffed with a crusted tilapia, shredded lettuce, mango and red onion salsa and a garlic aoli        10.99

Stuffed Clams - 3 broiled stuffed clams topped with a chive butter      8.99

GF Escargot - Mushroom caps topped with escargot, garlic butter, shaved parmesan cheese and baked to a golden brown     10.99

Soups

Bisque of Maryland Crab—Cup 4.99 Bowl 6.99

Italian Wedding - Italian meatballs, pasta, carrots, and spinach in a chicken broth       Cup 3.29            Bowl 4.99

GF New England Clam Chowder - Steamed little neck clams in its natural broth with vegetables, potatoes and spices finished with heavy cream                                       Cup 4.49          Bowl 6.49

Crock of French Onion Soup Au Gratin—Our rich and hearty broth is brimming with sweet onions and crowned with a thick layer of melted mozzarella and provolone cheese.
5.99

GF Texas Chili - Cheddar cheese, sour cream, jalapenos, chopped onion and roasted corn chips
6.99

Homemade Soup du jour      Cup $3.29             Bowl 4.99


Entrée Salads
 

CHICKEN APPLE WALNUT SALAD - Mixed greens topped with sliced apples, honey glazed walnuts, blue cheese crumbles, cucumbers, carrots, red onions, croutons and marinated chicken breast served with choice of dressing             10.99

STEAK AND BLUE CHEESE SALAD - Grilled sliced marinated sirloin steak over mixed greens topped with cucumbers, tomatoes, carrots, red onions, blue cheese crumbles and croutons topped with crispy onions     12.99

CAESAR SALAD - Crisp romaine lettuce, tossed with Caesar dressing, locatelli romano and parmesan cheese and croutons served with a toasted garlic roll    7.99                                                                                                                                              With grilled shrimp or salmon  14.99                                                                     With grilled marinated steak     11.99                                                                     With grilled marinated chicken   10.99

Mediterranean Salad- Grilled shrimp, scallops and portabella mushrooms over mixed greens garnished with carrots, cucumbers, red onions, tomatoes, Kalamata olives, roasted peppers and homemade croutons.             14.99

GREEK CHICKEN SALAD - Grilled marinated chicken on mixed greens garnished with Feta cheese, black olives, red onion, carrots, cucumbers, tomatoes, roasted peppers, croutons and garlic bread served with a Greek vinaigrette   9.99


CRISPY CHICKEN BLT SALAD- Breaded chicken breast over mixed greens garnished with bacon, carrots, cheddar cheese, cucumbers, croutons, hard-boiled egg, red onion, roasted peppers and tomatoes served with a garlic roll and choice of dressing.      10.99

TACO SALAD- Homemade taco shell stuffed with chili, lettuce, tomato, shredded chddar and monterey jack cheese,,jalapeno, black olives, sour cream, and a slide of salsa.  9.99

DINNER SALAD - Tossed mixed greens with tomatoes, cucumbers, red onion, carrots and croutons with choice of dressing     3.99

Dressings:
French •• Zesty Italian •• Ranch •• BleuCheese
Honey Poppyseed •• Honey Mustard •• Fat-Free Sun-Dried
Tomato Vinaigrette •• Light Raspberry Vinaigrette
Thousand Island •• Balsamic Vinaigrette •• Greek Vinaigrette
Creamy Dill (House) •• Caesar •• Creamy Italian
(add $.50 for Bleu Cheese)

SIGNATURE PASTA

Chicken Penne Vodka- Grilled chicken breast, broccoli and penne pasta tossed with a pink vodka sauce      17.99

Spaghetti- Your choice of meat sauce, meatballs, or Italian sausage with a tomato basil sauce.    13.99

Cheese Ravioli- Homemade cheese ravioli stuffed with ricotta cheese and topped with a tomato basil sauce       12.99                                                                       Topped with meatballs or Italian Sausage     15.99

Tortellini Alfredo- Homemade cheese tortellini and broccoli tossed with a creamy Alfredo sauce      15.99                                                                                 Topped with grilled shrimp.           22.99                                                                 Topped with grilled chicken.         18.99

Mussels Fra Diavlo - Steamed mussels in a spicy roasted garlic marinara sauce served over spaghetti  19.99

                                                                  

CHICKEN AND VEAL

MARSALA - Sautéed mushrooms and garlic with  Marsala wine. Finished with a demi glaze                                                                                                    Chicken 18.99                                                                                                   Veal 21.99                                                                                                         Filet Mignon medallions 26.99

CORDON BLEU -Topped with smoked honey ham, Swiss cheese and a supreme sauce                                                                                                             Chicken 19.99                                                                                                   Veal 22.99

PICATTA- Sauteed in lemon, butter, garlic, white wine and capers.                         Chicken 18.99                                                                                                   Veal 21.99                                                                                                         Veal and Scallops 29.99

CAPRESI- Topped  with sliced tomatoes, fresh mozzarella,  roasted peppers, garlic, olive oil and a balsamic glaze.                                                             Chicken 19.99                                                                                                   Veal 22.99

PARMESAN - Breaded and topped with melted mozzarella cheese and a tomato basil sauce and a side of pasta                                                                     Chicken 16.99                                                                                                        Veal 21.99                                                                                                 Eggplant 16.99                                                                                                   Meatloaf 16.99

COUNTRY FRIED CHICKEN -  Specialty seasoned and breaded chicken breast, thigh, leg and wing deep fried to perfection 16.99

CHICKEN KABOBS - Marinated chicken , peppers, red onions, red potatoes, grape tomatoes, pineapple and mushrooms marinated with Italian seasonings and broiled served over rice pilaf 17.99


STEAKS AND CHOPS

*NEW YORK STRIP STEAK - 12 oz. cut and char-broiled topped with sauteed mushrooms and onions
23.99

*FILET MIGNON - The king of steaks, one-half pound filet, char-broiled served with sautéed mushrooms
29.99

Calves Liver- Sauteed fresh Calves liver topped with sauteed onions and applewood smoked bacon curls 15.99

Chopped Sirloin- 1 pound of Black Angus chopped sirloin beef topped with sauteed mushrooms, onions and brown gravy.      15.99

Porterhouse  Pork chops - A full pound of juicy and tender broiled center cut pork chops 17.99

The Cowboy Steak - 20 oz bone- ribeye steak, Broiled to perfection topped with sauteed mushrooms and onions   34.99

Surf & Turf - Broiled 8 oz filet mignon and a 8 oz Brazilain lobster tail served with drawn butter   45.99

Roast Prime Rib of Beef - Seasoned and slow roasted roasted topped woth its natural juices 14 oz   27.99

Cajun Delmonico - 14 oz cut Certified Black Angus delmonico steak seasoned with Louisiana's finest spices and grilled to perfection  27.99

7 oz Sirloin Steak and ADD One of the following                                                   Single crab cake 24.99                                                                                             3 stuffed shrimp with crabmeat 28.99                                                                        8 oz Brazilian lobster tail with drawn butter  39.99


Bed meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.


SEAFOOD

BOSTON HADDOCK FILLET - A mild, flaky white fish broiled and served with lemon butter      15.99

STUFFED FILLET OF FLOUNDER WITH CRABMEAT - Fresh yellow tail flounder fillets, stuffed with crabmeat imperial and baked       21.99

GROUPER- Broiled filet of grouper topped with lemon chive butter   16.99

English FISH ‘N CHIPS - English style battered haddock filets, served with French fries and coleslaw         16.99

Fish n' Chips - Panko breaded haddock fillets deep fried to a perfection. served with french fires and a tartar sauce           16.99

DEVILED MARYLAND CRAB CAKES - Crabmeat prepared with special seasonings and spices prepared broiled or fried with cocktail sauce
24.99

LUTZI’S SEAFOOD PLATTER - New Bedford sea scallops, gulf shrimp, Grouper, Maryland crabcake and stuffed clam broiled in a lemon butter
26.99

SALMON CHESAPEAKE  - Alaskan salmon filet topped with crabmeat, roasted peppers, dill sauce and Swiss cheese.                                                                                                              
23.99

BREADED GULF SHRIMP -Hand breaded butterflied gulf shrimp, deep fried to a golden brown served with our own cocktail sauce   19.99

SHRIMP OR SCALLOP SCAMPI - Sauteed with whole butter, garlice and white wine served over angel hair pasta                                                                               Shrimp 19.99                                                                                                       Dry Sea scallops  28.99



All entrees are served with fresh baked bread and butter, a dinner salad with choice of dressing or the soup du jour and your choice of two of the following (unless otherwise noted): vegetable du jour, mashed potatoes, Sweet potato fries, rice pilaf, Idaho baked potato, crispy French fries, broccoli ,applesauce, pickled beets or creamy cole slaw

Chicken Cheese Steak - Grilled chopped chicken breast with sautéedonions, sauce and American cheese - 8.99

Steak Hoagie -Grilled thinly sliced beef with sautéed onions and sauce - 7.99

Cheese Steak Hoagie - Grilled thinly sliced beef with sautéed onions, sauce and American cheese - 8.99

Chicken Diablo - Fried chicken breast, long hot peppers, pepper jack cheese and garlic aioli - 10.99

California Cheese Steak - Grilled steak or chicken, sautéed onions, sauce, American cheese, lettuce, tomato and mayonnaise - 9.99

Italian - Ham, pepperoni, Genoa salami, provolone cheese, lettuce, tomato, red onions, hot peppers and Italian vinaigrette - 9.49

1/2 Pound Gourmet Burgers

All burgers served with French fries, cole slaw and a pickle.

The All American Burger - Topped with American cheese, lettuce,tomato, red onion and mayonnaise - 8.99         With applewood smoked bacon - 9.99

Chesapeake Burger - Topped with crab meat, roasted peppers, oursignature dill dressing and Swiss cheese -11.99

The Cal Burger- Topped with sautéed mushrooms, onions and Swiss cheese - 9.99

The Bundy - Topped with bacon, cheddar cheese, crispyonions and honey BBQ sauce - 9.99

The Patty Melt - Grilled onions and Swiss cheese on grilled marble rye - 9.99

The Ghost Burger - Topped with applewood bacon, grilled onions, chipotle ranch and ghost pepper cheese -9.99

Wraps and Hoagies

All wraps and hoagies served with French fries and a pickle.

Chicken and Fresh Mozzarella - Grilled marinated chicken, fresh mozzarella, lettuce,tomato, roasted peppers and a balsamic glaze in a tortilla wrap - 10.99

Veggie Wrap - Breaded eggplant, portabella mushrooms, roasted peppers, cheddar cheese, lettuce, tomato and honey mustard in a tortilla wrap - 10.99

California Cheese steak Wrap - Grilled steak, sauteed onions, sauce, American Cheese, lettuce, tomato and Mayonaise in a tortilla wrap - 10.99                       With Chicken 11.49

Chicken BLT- Breaded chicken tenders, applewood bacon, lettuce, tomato, cheddar cheese, roasted peppers and ranch dressing in a tortilla wrap -10.99

FAJITA WRAP - Grilled steak or chicken, peppers, onions, red rice, lettuce, tomato, salsa ranch in a tortilla wrap -11.99

Gourmet Sandwiches

All gourmet sandwiches are served with French fries and a pickle.

French Dip - Sliced pot roast of beef topped with mushrooms, onions and Swiss cheese on a toasted hoagie roll. Served with a side of natural au jus drippings - 11.99

BLT - Applewood smoked bacon, lettuce, tomato and mayonnaise on toast - 8.99

Tuna Melt - Fresh tuna salad, sliced tomatoes and American cheese on grilled white toast - 9.99

Crab Cake Sandwich - Our signature fried or broiled crab cake served with lettuce, tomato and a roasted pepper rémoulade sauce on a toasted brioche roll - 13.99

Grilled Corn Beef Reuben - Thinly sliced corn beef, sauerkraut, Swiss cheese and Thousand Island dressing on grilled marble rye - 10.99

Turkey Reuben - Sliced fresh turkey breast, cole slaw, Swiss cheese and Thousand Island dressing on grilled marble rye - 9.99

Lutzi's Fishwich - Battered  haddock fillets topped with melted American cheese, lettuce, tomato and tartar sauce served on a toasted brioche roll - 9.99

The Calvert Club - Traditional double decker club with your choice of turkey with bacon, ham and cheese, tuna salad and cheese or roast beef with cheese. Lettuce, tomato and mayonnaise served on wheat, white or rye toast - 11.99

Hot Open Face Sandwiches

Includes a cup of soup du jour or a house salad and choice of 2 sides

Roast Turkey - Slow Roasted Fresh Turkey breast sandwich on white bread topped with turkey gravy and served with a side of cranberry sauce 13.99

Roast Pot Roast - Hot pot roast of beef sandwich on white bread topped with brown gravy 14.99

Baked Meatloaf - Moms secret recipe baked meatloaf on white bread topped with a mushroom gravy 13.99

Roast "Porketta" - Roast porketta seasoned pork loin on white bread topped with pork gravy served with a side of homemade applesauce 

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